It's my mission to help you fall in love with eating and experience vibrant health through cooking real, whole food.
Upcoming Workshops and Events
For CSNN STUDENTS ONLY: COOKING FOR ASPIRING NUTRITIONISTS October 24th or 25th Full day workshop. Registration NOW OPEN- SATURDAY SOLD OUT!
Click here to submit payment and be redirected to Paypal site. We will email you a conformation. Registration is first come, first served- only SUNDAY OCTOBER 25TH is available now.
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Blog: Here's What's Cooking In My Kitchen
It's raining here today. My husband has a man-cold, and I'm beat. Not much appetite- at least for cooking a giant meal. But, we gotta eat something, and hopefully something nourishing that will warm the cockles and boost that immunity up for both of us. So I'm makin' sauce.
...I have taught a lot of culinary classes over the years, but by far, the ones that inspire me the most are the classes filled with children. Kids, it seems, have this uncanny, innate ability to understand why cooking is important...
But this week, for Taco Tuesday (you all do Taco Tuesday, right? I'd be lynched if I didn't), we decided to look east for our inspiration. Korea offers brilliant, deep umami flavors that fit perfectly into soft warm corn shells. A change up from Mexico, but at once so satisfying and so amazingly delicious, that no one asks, "Where's the guac?".
Sick of processed, sugar salt and rancid oil-laden dips and dressings? This dairy-free, plant-based dip is full of good fats and gets kids eating those veggies!